Duck Rice
Master the soulful art of Teochew-style braised duck, known locally as Lor Duck. This recipe...
Hawker Classics
The dishes every hawker centre is judged on.
15 recipes
Char Siew Rice
Recreate the iconic taste of Singaporean hawker stalls with this tender, caramelized roast...
Murtabak
This Murtabak recipe brings the iconic taste of Singapore's Indian-Muslim stalls right into...
Chwee Kueh
These melt-in-your-mouth steamed rice cakes are topped with a fragrant, savory mound of...
Kaya Toast with Soft Boiled Eggs
Transport yourself to a traditional Singaporean kopitiam with this classic breakfast set....
Fried Carrot Cake (Chai Tow Kway)
A beloved Singaporean hawker staple, this Fried Carrot Cake (Chai Tow Kway) features soft,...
Oyster Omelette (Orh Luak)
Orh Luak is a beloved Singaporean hawker staple defined by its addictive contrast of...
Nasi Lemak
Experience the quintessential Singaporean breakfast with this fragrant coconut milk rice,...
Bak Kut Teh
This soul-warming Teochew-style Bak Kut Teh features a clear, intensely peppery broth that...
Rojak
A vibrant medley of crisp fruits and vegetables tossed in a thick, umami-rich fermented...
Popiah
Experience a true hawker classic at home with this authentic Popiah recipe, featuring a...
Singapore Chilli Crab
Indulge in the quintessential Singaporean seafood experience with succulent mud crabs bathed...
Black Pepper Crab
A national treasure of Singapore, this black pepper crab is bold, buttery, and intensely...
Chicken Satay with Peanut Sauce
Transport your kitchen to the streets of Singapore with this Satay Ayam, featuring succulent...
Hainanese Chicken Rice
Experience the national dish of Singapore with succulent, ginger-poached chicken and jasmine...